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Text improvements

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Adds some text improvements from the book review.
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Hendrik Kleinwaechter
2024-01-10 14:04:24 +01:00
parent 8e604075ae
commit 5eea8b8bf8
13 changed files with 73 additions and 70 deletions
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18
book/tables/table-storing-bread-overview.tex
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@@ -3,17 +3,17 @@
\toprule
\textbf{Method} & \textbf{Advantages} & \textbf{Disadvantages} \\
\midrule
Room temperature & The easiest option. Best for bread that is eaten within a day.
Crust typically stays crisp when humidity not too high.
& Bread dries out very quickly.\\
Room temperature & The easiest option. Best for bread that is eaten within a day.
Crust typically stays crisp when humidity not too high.
& Bread dries out very quickly.\\
Room temperature in container & Good for up to a week. Catches mold more quickly.
& Bread needs to be toasted for crust to become crisp again.\\
Room temperature in airtight container & Good for up to a week.
& Bread needs to be toasted for crust to become crisp again. Catches mold more quickly\\
Fridge & Bread stays good for weeks. Can dry out a little bit when not using air-tight container.
& Bread needs to be toasted. Requires fridge and energy.\\
Fridge & Bread stays good for weeks. Can dry out a little bit when not using air-tight container.
& Bread needs to be toasted. Requires fridge and energy.\\
Freezer & Bread stays good for years.
& Requires thawing and then toasting. Requires freezer and energy.\\
Freezer & Bread stays good for years.
& Requires thawing and then toasting. Requires freezer and energy.\\
\bottomrule
\end{tabular}