diff --git a/book/wheat-sourdough/bread-scoring-angle.jpg b/book/wheat-sourdough/bread-scoring-angle.jpg
index cad8a4a..3d12808 100644
Binary files a/book/wheat-sourdough/bread-scoring-angle.jpg and b/book/wheat-sourdough/bread-scoring-angle.jpg differ
diff --git a/book/wheat-sourdough/dry-dough-surface.jpg b/book/wheat-sourdough/dry-dough-surface.jpg
index d8373f9..bae8100 100644
Binary files a/book/wheat-sourdough/dry-dough-surface.jpg and b/book/wheat-sourdough/dry-dough-surface.jpg differ
diff --git a/book/wheat-sourdough/wheat-sourdough.tex b/book/wheat-sourdough/wheat-sourdough.tex
index bbf02cf..cfbf7cc 100644
--- a/book/wheat-sourdough/wheat-sourdough.tex
+++ b/book/wheat-sourdough/wheat-sourdough.tex
@@ -1719,7 +1719,7 @@ a good loaf into a great loaf.
 \begin{figure}[htb!]
   \includegraphics[width=\textwidth]{bread-scoring-angle}
   \caption{The 45° angle at which you score the dough is relative to the surface of the dough.
-  When scoring more towards the side you have to adjust the angle to get achieve the ear on your
+  When scoring more towards the side you have to adjust the angle to achieve the ear on your
   bread.}
   \label{fig:scoring-angle}
 \end{figure}