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Stick to ch:XXX convention for labels
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consistency on label names...
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book/non-wheat-sourdough/non-wheat-sourdough.tex
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@@ -1,5 +1,5 @@
\chapter{Non wheat sourdough}%
\label{chapter:non-wheat-sourdough}
\label{ch:non-wheat-sourdough}
\begin{quoting}
In this chapter you will learn how to make a basic sourdough bread
using non-wheat flour, basically all flour except spelt.
@@ -139,7 +139,7 @@ convenient time for you.
Once you are happy with the proofing stage, proceed and bake your dough
just like you'd normally do, more details can be found in
Chapter~\ref{chapter:baking}. One challenging aspect
Chapter~\ref{ch:baking}. One challenging aspect
of using a loaf pan is to make sure that the center part of your
dough is properly cooked. For this reason, it is best to use a thermometer
and measure the internal temperature. The bread is ready once the internal