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* add tikzcache

* ignore files

* add latexmkrc file

* Move figures to new files

* rename images

* Fix build commands

* Release as epub3 and mobi

* Add cover-image support

* use older epub

* Externalize all tables

* change gh actions command

* fix linux xargs rm
This commit is contained in:
Hendrik Kleinwaechter
2023-03-02 20:33:25 +01:00
committed by GitHub
parent 2691ecfa22
commit 6e97f9bbd0
54 changed files with 766 additions and 536 deletions
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47
book/bread-types/bread-types.tex
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@@ -7,21 +7,11 @@ the most accessible, least effort type of bread you can make.
If you are a busy person and/or don't have an oven this might
be exactly the type of bread you should consider.
\begin{table}[htp!]
\centering
\resizebox{\textwidth}{!}{%
\begin{tabular}{|l|l|l|l|}
\hline
& \textbf{Flat bread} & \textbf{Loaf pan bread} & \textbf{Free standing bread} \\ \hline
\textbf{Cooking method} & Fire, pan, barbecue & Oven & Oven \\ \hline
\textbf{Working time in minutes} & 3 & 5 & 60 \\ \hline
\textbf{Flour types} & All & All & Gluten flours \\ \hline
\textbf{Difficulty} & Very easy & Easy & Difficult \\ \hline
\textbf{Cost} & Low & Medium & High \\ \hline
\end{tabular}%
}
\caption{\label{tab:bread-types-comparison}An overview of different bread types}
\end{table}
\begin{figure}[!htb]
\includegraphics[width=\textwidth]{tables/table-overview-bread-types.pdf}
\caption{An overview of different bread types and their respective complexity}
\label{tab:bread-types-comparison}
\end{figure}
\section{Flat bread}
@@ -170,13 +160,7 @@ few steps you can stop buying bread forever. This works with
every flour, including gluten free options.
\begin{figure}[!htb]
\begin{tikzpicture}[node distance = 3cm, auto, every node/.style={inner sep=10, outer sep=0}]
\node [block] (init) {Mix ingredients};
\node [block, right of=init, node distance=5cm] (wait) {Wait for dough to be ready};
\node [block, right of=wait, node distance=5cm] (bake_bread) {Bake bread on stove};
\path [line] (init) -- (wait);
\path [line] (wait) -- (bake_bread);
\end{tikzpicture}
\includegraphics{figures/fig-process-flat-bread.pdf}
\caption{The process of making a flat bread is very simple requiring very little effort. This
type of bread is especially handy for busy bakers.}
\label{fig:flat-bread-process}
@@ -187,23 +171,12 @@ I have little time or when I am abroad. You can choose
between two options. 1) A flat bread similar to a roti or naan bread
or 2) sourdough pancakes.
\begin{table}[htb!]
\centering
\resizebox{\textwidth}{!}{%
\begin{tabular}{|l|l|l|}
\hline
& \textbf{Flat breads} & \textbf{Pancakes} \\ \hline
\textbf{Flour} & 100g & 100g \\ \hline
\textbf{Water} & 100g (100\%) & 300g (300\%) \\ \hline
\textbf{Sourdough starter} & 5-20g (5-20\%) & 5-20g (5-20\%) \\ \hline
\textbf{Salt} & 2g (2\%) & 2g (2\%) \\ \hline
\textbf{When bake?} & Dough increased 50 percent in size & Bubbles visible on surface \\ \hline
\end{tabular}%
}
\begin{figure}[!htb]
\includegraphics[width=\textwidth]{tables/table-flat-bread-pancake-recipe.pdf}
\caption{\label{tab:flat-bread-ingredients}Flat breads or pancakes recipe for 1 person. Multiply the ingredients
to increase portion size. Refer to the section \ref{section:bakers-math} "\nameref{section:bakers-math}" to learn how
to understand and use the percentages properly.}
\end{table}
\end{figure}
To get started prepare your sourdough starter. If it has not been using for a very
long time consider giving it another feeding. To do so simply take 1g of your
@@ -240,7 +213,7 @@ when getting started. You can better observe the dough and see when
it is ready.
\begin{figure}[htb!]
\includegraphics[width=1.0\textwidth]{ethiopian-woman-checking-bread.jpeg}
\includegraphics[width=1.0\textwidth]{ethiopian-woman-checking-bread}
\centering
\caption{An ethiopian woman baking an "injera" made using teff flour.
The image has been provided by Charliefleurene via Wikipedia}