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* add tikzcache

* ignore files

* add latexmkrc file

* Move figures to new files

* rename images

* Fix build commands

* Release as epub3 and mobi

* Add cover-image support

* use older epub

* Externalize all tables

* change gh actions command

* fix linux xargs rm
This commit is contained in:
Hendrik Kleinwaechter
2023-03-02 20:33:25 +01:00
committed by GitHub
parent 2691ecfa22
commit 6e97f9bbd0
54 changed files with 766 additions and 536 deletions
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16
book/non-wheat-sourdough/non-wheat-sourdough.tex
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@@ -27,19 +27,7 @@ of gluten development, the final bread will feature a denser
crumb compared to wheat.
\begin{figure}[!htb]
\begin{tikzpicture}[node distance = 3cm, auto]
\node [block] (init) {\footnotesize Mix ingredients};
\node [block, below of=init, node distance=3cm] (bulk_ferment) {\footnotesize Bulk ferment};
\node [block, right of=init, node distance=3cm] (divide) {\footnotesize Divide};
\node [block, below of=divide, node distance=3cm] (shape) {\footnotesize Shape};
\node [block, right of=divide, node distance=3cm] (proof) {\footnotesize Proof};
\node [block, below of=proof, node distance=3cm] (bake) {\footnotesize Bake};
\path [line] (init) -- (bulk_ferment);
\path [line] (bulk_ferment) -- (divide);
\path [line] (divide) -- (shape);
\path [line] (shape) -- (proof);
\path [line] (proof) -- (bake);
\end{tikzpicture}
\includegraphics{figures/fig-non-wheat-process.pdf}
\caption{A visualization of the process to make non-wheat sourdough bread.
The process is much simpler than making wheat sourdough bread. There is
no gluten development. The ingredients are simply mixed together.}
@@ -165,4 +153,4 @@ almost daily basis. The effort required to make bread like
this is much lower compared to a wheat-based dough. In some
cases, I extend the recipe and add additional sourdough discard
to the dough. You can add as much discard as you like. The resulting
bread has a very complex but delicious flavor profile.
bread has a very complex but delicious flavor profile.