mchapman/the-sourdough-framework
1
0
Fork 0
mirror of https://github.com/hendricius/the-sourdough-framework synced 2025-11-13 22:51:12 -06:00
Code Issues Actions Packages Projects Releases Wiki Activity

Screen Readers (#53)

Browse Source 
* add tikzcache

* ignore files

* add latexmkrc file

* Move figures to new files

* rename images

* Fix build commands

* Release as epub3 and mobi

* Add cover-image support

* use older epub

* Externalize all tables

* change gh actions command

* fix linux xargs rm
This commit is contained in:
Hendrik Kleinwaechter
2023-03-02 20:33:25 +01:00
committed by GitHub
parent 2691ecfa22
commit 6e97f9bbd0
54 changed files with 766 additions and 536 deletions
Download Patch File Download Diff File Expand all files Collapse all files

15
book/storing-bread/storing-bread.tex
View File

@@ -3,19 +3,12 @@ methods of storing your bread. This way
your bread can best be enjoyed at a later
time.
\begin{table}[!htb]
\begin{tabular}{|l|l|l|}
\hline
\textbf{Method} & \textbf{Advantages} & \textbf{Disadvantages} \\ \hline
\textbf{\begin{tabular}[c]{@{}l@{}}Room\\ temperature\end{tabular}} & \begin{tabular}[c]{@{}l@{}}The easiest option. Best for bread that\\ is eaten within a day. Crust typically\\ stays crisp when humidity not too high.\end{tabular} & Bread dries out very quickly. \\ \hline
\textbf{\begin{tabular}[c]{@{}l@{}}Room\\ temperature\\ in container\end{tabular}} & \begin{tabular}[c]{@{}l@{}}Good for up to a week. Catches mold\\ more quickly.\end{tabular} & \begin{tabular}[c]{@{}l@{}}Bread needs to be toasted\\ for crust to become crisp again.\end{tabular} \\ \hline
\textbf{Fridge} & \begin{tabular}[c]{@{}l@{}}Bread stays good for weeks. Can dry\\ out a little bit when not using air-tight\\ container.\end{tabular} & \begin{tabular}[c]{@{}l@{}}Bread needs to be toasted.\\ Requires fridge and energy.\end{tabular} \\ \hline
\textbf{Freezer} & Bread stays good for years. & \begin{tabular}[c]{@{}l@{}}Requires thawing and then\\ toasting. Requires freezer and\\ energy.\end{tabular} \\ \hline
\end{tabular}
\begin{figure}[!htb]
\includegraphics[width=\textwidth]{tables/table-storing-bread-overview.pdf}
\caption{A table visualizing the advantages and disadvantages
of different bread storing options.}
\label{table:bread-storage}
\end{table}
\end{figure}
\section{Room temperature}
@@ -116,4 +109,4 @@ that you like.
This option is great for the very long-term storage. Personally
I like having a few slices of bread frozen as an emergency
backup when I had no time to bake.
backup when I had no time to bake.