Improve the look of tables (#99)

In order tho make the tables look better in document:
    1) Remove the vertical separation
    2) Add different width for top/mid/bottom rules
    3) Center them in the page

Co-authored-by: Cédric Andrieu <cedric@cirrus.com>
This commit is contained in:
cedounet
2023-05-25 12:36:30 +01:00
committed by GitHub
parent ca92125df8
commit 77d3a9c75b
23 changed files with 226 additions and 159 deletions

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@@ -8,8 +8,10 @@ If you are a busy person and/or don't have an oven, this might
be exactly the type of bread you should consider.
\begin{figure}[!htb]
\includegraphics{tables/table-overview-bread-types.pdf}
\caption{An overview of different bread types and their respective complexity}
\begin{center}
\includegraphics{tables/table-overview-bread-types.pdf}
\caption{An overview of different bread types and their respective complexity}
\end{center}
\label{tab:bread-types-comparison}
\end{figure}
@@ -171,10 +173,12 @@ between two options: 1) A flatbread similar to a roti or naan bread
or 2) sourdough pancakes.
\begin{figure}[!htb]
\includegraphics{tables/table-flat-bread-pancake-recipe.pdf}
\caption{\label{tab:flat-bread-ingredients}flatbread or pancake recipe for 1 person. Multiply the ingredients
to increase portion size. Refer to the section \ref{section:bakers-math} "\nameref{section:bakers-math}" to learn how
to understand and use the percentages properly.}
\begin{center}
\includegraphics{tables/table-flat-bread-pancake-recipe.pdf}
\caption{\label{tab:flat-bread-ingredients}flatbread or pancake recipe for 1 person. Multiply the ingredients
to increase portion size. Refer to the section \ref{section:bakers-math} "\nameref{section:bakers-math}" to learn how
to understand and use the percentages properly.}
\end{center}
\end{figure}
To get started prepare your sourdough starter. If it has not been used for a very