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Fix misspellings (#378)

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* Fix misspellings

* Revert to US English

* fix a word
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Viktor Szépe
2024-08-04 16:43:20 +02:00
committed by GitHub
parent 7c1feb3699
commit 792e1af0ef
8 changed files with 11 additions and 11 deletions
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book/sourdough-starter/sourdough-starter.tex
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@@ -427,7 +427,7 @@ of water. This extra layer of water provides good protection from the top
part drying out. As mold is aerobic it can not grow efficiently under
water~\cite{mold+anaerobic}. Before using the starter again simply either stir
the liquid into the dough or drain it. If you drain the liquid you can use it
to make a lacto fermented hot sauce for instance.
to make a lacto-fermented hot sauce for instance.
The colder it is the longer you preserve a good balance of yeast and
bacteria. Generally, the warmer it is the faster the fermentation process is,