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Fix misspellings (#378)

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* Fix misspellings

* Revert to US English

* fix a word
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Viktor Szépe
2024-08-04 16:43:20 +02:00
committed by GitHub
parent 7c1feb3699
commit 792e1af0ef
8 changed files with 11 additions and 11 deletions
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book/wheat-sourdough/wheat-sourdough.tex
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@@ -1669,7 +1669,7 @@ An additional trick that can help you to combine the benefits
of room temperature-proofing and easy cold-proofing scoring
is to place your dough in the freezer for 30~minutes before baking.
Once you notice your dough is almost done proofing, move it to the
freezer. The freezer will dry out the doughs's surface even further
freezer. The freezer will dry out the dough's surface even further
while also lowering its viscosity, making scoring easier.
Another interesting trick is to bake your dough for 30 seconds without steam.