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Remove redundant aliquot statement (#380)

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Steven Honson
2024-08-03 21:09:34 +10:00
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commit 7c1feb3699
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book/wheat-sourdough/wheat-sourdough.tex
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@@ -792,8 +792,7 @@ My go-to method for beginners is to use an \emph{Aliquot jar}.
The aliquot is a sample that you extract from your dough. The The aliquot is a sample that you extract from your dough. The
sample is extracted after creating the initial dough strength. sample is extracted after creating the initial dough strength.
You monitor the aliquot's size increase to judge the You monitor the aliquot's size increase to judge the
level of fermentation of your main dough. The aliquot level of fermentation of your main dough. As your
sample is extracted after creating dough strength. As your
dough ferments, so does the content of your aliquot jar. The moment your dough ferments, so does the content of your aliquot jar. The moment your
sample reached a certain size, your main dough is ready sample reached a certain size, your main dough is ready
to be shaped and proofed. The size increase you should to be shaped and proofed. The size increase you should