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Correct the angle symbol

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Wasn't showing degrees... because I used the wrong command :)
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Cedric
2023-11-28 08:58:27 +00:00
parent e9667f0565
commit 7cd3e04634
1 changed files with 3 additions and 3 deletions
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book/wheat-sourdough/wheat-sourdough.tex
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@@ -1610,8 +1610,8 @@ banneton should now be facing you.
\label{fig:artistic-scoring} \label{fig:artistic-scoring}
\end{figure} \end{figure}
The scoring cut for done at a \qty{45}{\angle} angle relative to the dough's The scoring cut for done at a \ang{45}~angle relative to the dough's
surface slightly off the dough's center. With the \qty{45}{\angle} angle cut surface slightly off the dough's center. With the \ang{45}~angle cut
the overlaying side will rise more in the oven than the other side. the overlaying side will rise more in the oven than the other side.
This way you will achieve a so-called \emph{ear} on the final bread. This way you will achieve a so-called \emph{ear} on the final bread.
The ear is a thin crisp edge that offers intriguing texture The ear is a thin crisp edge that offers intriguing texture
@@ -1621,7 +1621,7 @@ a good loaf into a great loaf.
\begin{figure}[htb!] \begin{figure}[htb!]
\includegraphics[width=\textwidth]{bread-scoring-angle} \includegraphics[width=\textwidth]{bread-scoring-angle}
\caption[Scoring angle]{The \qty{45}{\angle} angle at which you score the \caption[Scoring angle]{The \ang{45}~angle at which you score the
dough is relative to the surface of the dough. When scoring more towards dough is relative to the surface of the dough. When scoring more towards
the side, you have to adjust the angle to achieve the ear on your the side, you have to adjust the angle to achieve the ear on your
bread.}% bread.}%