diff --git a/book/baking/baking.tex b/book/baking/baking.tex
index 60a3392..c7b82ea 100644
--- a/book/baking/baking.tex
+++ b/book/baking/baking.tex
@@ -266,7 +266,7 @@ top of other tools can be quite a hefty investment. For
 this reason, I advocate the inverted tray method visualized
 in the next section. In case you do not own an oven consider trying
 the simple flatbread recipe which is baked in a pan. Please
-refer to Section~\ref{section:flat-bread-recipe} for more details.
+refer to Section~\ref{subsec:flat-bread-recipe} for more details.
 
 
 \subsection{Inverted tray method}
diff --git a/book/bread-types/bread-types.tex b/book/bread-types/bread-types.tex
index 64e0088..a74640e 100644
--- a/book/bread-types/bread-types.tex
+++ b/book/bread-types/bread-types.tex
@@ -14,7 +14,7 @@ Free standing bread has its own chapter, due to its increased complexity.
 In this section we classify bread by its baking techniques. The appearance and
 taste will of course be different, but you can get excellent bread with each
 of them. Some breads will require investment and technique, as depicted in
-Table~\ref{tab:bread-types-comaprison}.  Flatbread is probably the most
+Table~\ref{tab:bread-types-comparison}.  Flatbread is probably the most
 accessible, least effort type of bread you can make. If you are a busy person
 and/or don’t have an oven, this might be exactly the type of bread you should
 consider.