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Fix typo, strucuture -> structure (#92)

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Found via `typos --format brief`
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Kian-Meng Ang
2023-05-21 05:17:27 +08:00
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parent d2af29b09b
commit 84f61b2b6a
1 changed files with 3 additions and 3 deletions
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book/wheat-sourdough/wheat-sourdough.tex
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@@ -999,8 +999,8 @@ large areas in your final dough's crumb, then you might be able to fix that
by applying more stretch and folds.\footnote{In many cases these cavities can
also happen when a dough does not ferment enough. The crumb is commonly called
Fool's Crumb. Refer to the later Debugging Crumb Structures chapter of this
book to learn more about it.} Please refer to section \ref{section:debugging-crumb-strucuture}
"\nameref{section:debugging-crumb-strucuture}" for more information on reading
book to learn more about it.} Please refer to section \ref{section:debugging-crumb-structure}
"\nameref{section:debugging-crumb-structure}" for more information on reading
your crumb.
\begin{figure}[!htb]
@@ -1324,7 +1324,7 @@ and the dough won't be able to hold its shape. In this case,
the best option is to use a loaf pan to bake your bread. The
final bread will taste amazing but not offer the same texture
a freestanding bread would offer. Please refer to
section \ref{section:debugging-crumb-strucuture} for more
section \ref{section:debugging-crumb-structure} for more
details on how to properly read your dough's crumb structure.
\subsection[Sealing]{Sealing the edges}