From 85b1acc3b6a61ea8298a85082fdf20dd5f547143 Mon Sep 17 00:00:00 2001
From: Hanso707 <108127677+Hanso707@users.noreply.github.com>
Date: Thu, 1 Jun 2023 14:26:06 +0200
Subject: [PATCH] Update sourdough-starter.tex (#106)

Fixed 'typo'
---
 book/sourdough-starter/sourdough-starter.tex | 2 +-
 1 file changed, 1 insertion(+), 1 deletion(-)

diff --git a/book/sourdough-starter/sourdough-starter.tex b/book/sourdough-starter/sourdough-starter.tex
index 1b904e9..6226b82 100644
--- a/book/sourdough-starter/sourdough-starter.tex
+++ b/book/sourdough-starter/sourdough-starter.tex
@@ -106,7 +106,7 @@ endophytes living in the grain.
 
 Start by measuring approximately 50 grams each of flour and
 water. The measurements don't have to be exact; you can use
-less or more, and just and eyeball the proportions. These
+less or more, or just eyeball the proportions. These
 values are just shown as a reference.
 
 Don't use chlorinated water when setting up your starter.