Microbiology of sourdough yeast (#7)

This adds how sourdough yeast works. It goes into detail
on the microbiology looking at how the yeast lives in
the environment

book/references.bib

@@ -135,4 +135,54 @@
   title     = {Bread science : the chemistry and craft of making bread},
   year      = {2006},
   page      = {254}
+}
+
+@article{molecular+mechanisms+yeast,
+  author    = {Jure Piskur et al.},
+  title     = {Molecular Mechanisms in Yeast Carbon Metabolism},
+  year      = {2014},
+  page      = {98}
+}
+
+@article{effects+oxygen+yeast+growth,
+  author    = {Hiroshi Kuriyama et al.},
+  title     = {Effects of oxygen supply on yeast growth and metabolism in continuous fermentation},
+  year      = {1993},
+  journal   = {Journal of Fermentation and Bioengineering},
+  publisher = {Elsevier},
+  volume    = {75,5},
+  pages     = {364--367}
+}
+
+@article{endophytes+in+plants,
+  author    = {Matsumoto H et al.},
+  title     = {Bacterial seed endophyte shapes disease resistance in rice},
+  year      = {2021},
+  journal   = {Nature Plants},
+  volume    = {7},
+  pages     = {60--72}
+}
+
+@article{leaf+surface+sugars+epiphytes,
+  author    = {Julien Mercier},
+  title     = {Role of Leaf Surface Sugars in Colonization of Plants by Bacterial Epiphytes},
+  year      = {2000},
+  journal   = {Applied and Environmental Microbiology},
+  volume    = {66,1}
+}
+
+@article{yeasts+biocontrol+agent,
+  author    = {Gianluca Bleve et al.},
+  title     = {Isolation of epiphytic yeasts with potential for biocontrol of Aspergillus carbonarius and A. niger on grape},
+  year      = {2006},
+  journal   = {International Journal of Food Microbiology},
+  volume    = {108,2}
+}
+
+@article{saccharomyces+cerevisiae+pathogen,
+  author    = {Sabine Gognies et al.},
+  title     = {Saccharomyces cerevisiae, a potential pathogen towards grapevine, Vitis vinifera},
+  year      = {2001},
+  journal   = {FEMS Microbiology Ecology},
+  volume    = {37,2}
 }