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Non wheat sourdough chapter (#43)
This adds the non-wheat sourdough chapter
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@@ -2,7 +2,6 @@ Baking refers to the part of the process where you are loading
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your dough into the oven. This is typically done after your
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dough has gone through the bulk fermentation and proofing stage.
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\begin{figure}[!htb]
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\begin{tikzpicture}[node distance = 3cm, auto]
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\node [block] (heat_oven) {\footnotesize Heat oven to 230°C (446°F) for 30 minutes};
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