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Non wheat sourdough chapter (#43)

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This adds the non-wheat sourdough chapter
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Hendrik Kleinwaechter
2023-01-28 06:44:49 +01:00
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parent b42ecad949
commit 8931b2775f
8 changed files with 185 additions and 9 deletions
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book/references.bib
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@@ -306,4 +306,16 @@
howpublished = {\url{https://www.youtube.com/watch?v=gMbZeUIVzZY}},
year = {2022},
note = {Accessed: 2023-01-06}
}
}
@article{rye+pentosans,
author = {Krzysztof Buksa and Anna Nowotna and Werner Praznik and Halina Gambu{\'s} and Rafa{\l} Ziobro and Jan Krawontka},
journal = {Food Research International},
keywords = {Rye bread, Wholemeal, Pentosans, Starch},
number = {8},
pages = {2045-2051},
title = {The role of pentosans and starch in baking of wholemeal rye bread},
url = {https://www.sciencedirect.com/science/article/pii/S0963996910002127},
volume = {43},
year = {2010}
}