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Fix typo in preface (#33)
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@@ -50,7 +50,7 @@ in supermarket bread.
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At home, I decided to research the proper way to make bread, and much to my surprise,
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I learned that the recipes for making pizza and bread were actually quite similar, yet
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there were also diffferences. For example, some recipes would call for fresh yeast, while
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there were also differences. For example, some recipes would call for fresh yeast, while
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others would call for dry. Deep diving into various online forums and all their many
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discussions, I became even more confused.
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@@ -183,4 +183,4 @@ making, and it is my sincere wish that this work provides you with the solid too
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I'd had access to when starting my own journey with bread.
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Thank you.
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Hendrik
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Hendrik
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