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Add feedback on flour types (#67)
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@@ -325,4 +325,11 @@
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title = {Storing yeast based bread},
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url = {https://www.kingarthurbaking.com/blog/2020/07/08/the-best-way-to-store-yeast-bread},
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note = {Accessed: 2023-02-03}
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}
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@misc{wheat+kernel,
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author = {W. Berghoff},
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title = {A wheat kernel and its nutritional value.},
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url = {https://en.wikipedia.org/wiki/Whole_grain#/media/File:Wheat-kernel_nutrition.svg},
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note = {Accessed: 2023-03-30}
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}
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