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Add feedback on flour types (#67)

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Hendrik Kleinwaechter
2023-03-30 11:40:14 +02:00
committed by GitHub
parent 5ed278146b
commit 90f697a36d
3 changed files with 26 additions and 19 deletions
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book/tables/table-flour-types.tex
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@@ -3,7 +3,7 @@
\begin{document}
\begin{tabular}{|l|l|r|r|r|}
\hline
\textbf{Type USA} & \textbf{Type UK} & \multicolumn{1}{l|}{\textbf{Type Germany}} & \multicolumn{1}{l|}{\textbf{Type France}} & \multicolumn{1}{l|}{\textbf{Type Italy}} \\ \hline
\textbf{USA} & \textbf{UK} & \multicolumn{1}{l|}{\textbf{Germany}} & \multicolumn{1}{l|}{\textbf{France}} & \multicolumn{1}{l|}{\textbf{Italy}} \\ \hline
Cake & Soft flour & T405 & T45 & 00 \\ \hline
All purpose & Plain flour & T550 & T55 & 0 \\ \hline
& & T812 & T80 & 1 \\ \hline