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FAQ: Starter not rising (#51)

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Hendrik Kleinwaechter
2023-02-25 14:36:34 +01:00
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book/sourdough-starter/sourdough-starter.tex
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@@ -121,7 +121,9 @@ grams of water. It doesn't have to be exactly 50 grams of both
water or flour. You could also be using less and/or simply eyeball
it. The values are just shown as a reference. Don't use chlorinated
water to setup your starter. It should be bottled water ideally,
or here in Germany we can just use our tap water. The hydration
or here in Germany we can just use our tap water. Chlorine
is added to water to kill microorganisms. You will not
be able to grow a starter with chlorinated water. The hydration
of your dough is 100 percent. This means you have equal parts
of flour and water. Stir everything together so that all the flour
is properly hydrated. By adding water many of your microbes'