Add a flowchart environnement and its listof

So we can more easily access those flowcharts from pdf and website,
rather than looking in the crowded list of figures.
This commit is contained in:
Cedric
2023-08-20 09:49:59 +01:00
parent a8dc6dc210
commit 91eae44547
9 changed files with 41 additions and 30 deletions

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@@ -131,14 +131,14 @@ not airtight. I~like to use a glass and place another
inverted one on top. The container shouldn't be airtight,
you still want some gas exchange to be possible.
\begin{figure}[!htb]
\begin{flowchart}[!htb]
\begin{center}
\input{figures/fig-starter-process.tex}
\caption[Process for starter from scratch]{The process of making a sourdough
starter from scratch.}%
\label{fig:sourdough-starter-process}
\end{center}
\end{figure}
\end{flowchart}
Now an epic battle begins. In one study scientists
have identified more than 150 different yeast species living
@@ -256,7 +256,7 @@ your sourdough starter will catch up. Similarly, modern baking
yeast has been isolated like this from century old sourdough
starters.
\begin{figure}[!htb]
\begin{flowchart}[!htb]
\begin{center}
\input{figures/fig-starter-readiness.tex}
\caption[Sourdough readiness flow chart]{A flow chart showing you how to
@@ -265,7 +265,7 @@ starters.
Both are important indicators to check for readiness.}%
\label{fig:sourdough-starter-readiness}
\end{center}
\end{figure}
\end{flowchart}
The key signs to look at are bubbles that you see in your starter
jar. This is a sign that the yeast is metabolizing your
@@ -326,7 +326,7 @@ yeast part of your sourdough and balance the fermentation.
\section{Maintenance}
\begin{figure}[!htb]
\begin{flowchart}[!htb]
\begin{center}
\input{figures/fig-starter-maintenance.tex}
\caption[Sourdough starter maintenance flowchart]{A full flowchart showing
@@ -338,7 +338,7 @@ yeast part of your sourdough and balance the fermentation.
accordingly when you use a stiff starter.}%
\label{fig:sourdough-maintenance-process}
\end{center}
\end{figure}
\end{flowchart}
You have made your sourdough starter and your first bread. How do you perform
maintenance for your starter? There are countless different maintenance