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https://github.com/hendricius/the-sourdough-framework
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Add a flowchart environnement and its listof
So we can more easily access those flowcharts from pdf and website, rather than looking in the crowded list of figures.
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@@ -131,14 +131,14 @@ not airtight. I~like to use a glass and place another
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inverted one on top. The container shouldn't be airtight,
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you still want some gas exchange to be possible.
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\begin{figure}[!htb]
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\begin{flowchart}[!htb]
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\begin{center}
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\input{figures/fig-starter-process.tex}
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\caption[Process for starter from scratch]{The process of making a sourdough
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starter from scratch.}%
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\label{fig:sourdough-starter-process}
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\end{center}
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\end{figure}
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\end{flowchart}
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Now an epic battle begins. In one study scientists
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have identified more than 150 different yeast species living
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@@ -256,7 +256,7 @@ your sourdough starter will catch up. Similarly, modern baking
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yeast has been isolated like this from century old sourdough
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starters.
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\begin{figure}[!htb]
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\begin{flowchart}[!htb]
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\begin{center}
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\input{figures/fig-starter-readiness.tex}
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\caption[Sourdough readiness flow chart]{A flow chart showing you how to
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@@ -265,7 +265,7 @@ starters.
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Both are important indicators to check for readiness.}%
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\label{fig:sourdough-starter-readiness}
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\end{center}
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\end{figure}
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\end{flowchart}
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The key signs to look at are bubbles that you see in your starter
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jar. This is a sign that the yeast is metabolizing your
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@@ -326,7 +326,7 @@ yeast part of your sourdough and balance the fermentation.
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\section{Maintenance}
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\begin{figure}[!htb]
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\begin{flowchart}[!htb]
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\begin{center}
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\input{figures/fig-starter-maintenance.tex}
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\caption[Sourdough starter maintenance flowchart]{A full flowchart showing
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@@ -338,7 +338,7 @@ yeast part of your sourdough and balance the fermentation.
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accordingly when you use a stiff starter.}%
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\label{fig:sourdough-maintenance-process}
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\end{center}
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\end{figure}
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\end{flowchart}
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You have made your sourdough starter and your first bread. How do you perform
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maintenance for your starter? There are countless different maintenance
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