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https://github.com/hendricius/the-sourdough-framework
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Add a flowchart environnement and its listof
So we can more easily access those flowcharts from pdf and website, rather than looking in the crowded list of figures.
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@@ -320,14 +320,14 @@ and convert it into acetic acid. Acetic acid has a very pungent smell.
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When tasting acetic acid, the flavor of your bread is often perceived
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as quite strong.
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\begin{figure}[!htb]
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\begin{flowchart}[!htb]
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\begin{center}
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\input{figures/fig-ethanol-oxidation.tex}
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\caption[acetic acid creation]{Oxygen is required to create acetic
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acid~\cite{acetic+acid+production}.}%
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\label{fig:ethanol-oxidation}
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\end{center}
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\end{figure}
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\end{flowchart}
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This is nothing bad. But if you would like to change
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the flavor of your final bread, consider converting
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