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Bread types feedback (#68)

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This adds additional feedback by adam carter on the the bread types
chapter.
This commit is contained in:
Hendrik Kleinwaechter
2023-03-30 12:00:26 +02:00
committed by GitHub
parent 90f697a36d
commit 941c1a4822
2 changed files with 79 additions and 80 deletions
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book/tables/table-overview-bread-types.tex
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@@ -3,7 +3,7 @@
\begin{document}
\begin{tabular}{|l|l|l|l|}
\hline
& \textbf{Flat bread} & \textbf{Loaf pan bread} & \textbf{Free standing bread} \\ \hline
& \textbf{Flatbread} & \textbf{Loaf pan bread} & \textbf{Free standing bread} \\ \hline
\textbf{Cooking method} & Fire, pan, barbecue & Oven & Oven \\ \hline
\textbf{Working time in minutes} & 3 & 5 & 60 \\ \hline
\textbf{Flour types} & All & All & Gluten flours \\ \hline