Review starter types (#238)

* Correct wording, category for starter conversion

- Now a flowchart (and a renamed label)
- More explicit wording as per
https://github.com/hendricius/the-sourdough-framework/issues/234

* Fix warnings from make check

The one I am 100% sure are mistakes

* Review starter type chapter

- Add some new sections
- fine tune tables
- some typos/new paragraphs

* Fix typos in sourdough starter types

* Simplify liquid conversion flowchart

* Simplify stiff conversion flowchart

* Fine tune liquid conversion flowchart

* Update some of the images

* Improve explanation of conversion

* Update explanation for stiff starter conversion

* Update fall note

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Co-authored-by: Hendrik Kleinwaechter <hendrik.kleinwaechter@gmail.com>
This commit is contained in:
cedounet
2023-09-27 16:23:06 +01:00
committed by GitHub
parent 335c5eb86b
commit 9fe88efca9
8 changed files with 96 additions and 75 deletions

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@@ -1,8 +1,8 @@
\begin{tabular}{@{}lclll@{}}
\toprule
& & &\multicolumn{2}{c}{\textbf{Activity}}\\
\cmidrule(rl){4-5}
\thead{Starter type} & \thead{Hydration (\%)} & \thead{Flour type} & \thead{Yeast} & \thead{Bacterial} \\ \midrule
& & &\multicolumn{2}{c}{\textbf{Activity}}\\
\cmidrule(ll){4-5}
\textbf{Starter type} & \textbf{Hydration (\%)} & \textbf{Flour type} & \textbf{Yeast} & \textbf{Bacterial} \\ \midrule
Regular & 100 & Strong wheat & Balanced & Balanced \\
Liquid & 500 & Very strong wheat & Minimal & High \\
Stiff & 50--60 & All wheat & High & Low \\