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Review starter types (#238)
* Correct wording, category for starter conversion - Now a flowchart (and a renamed label) - More explicit wording as per https://github.com/hendricius/the-sourdough-framework/issues/234 * Fix warnings from make check The one I am 100% sure are mistakes * Review starter type chapter - Add some new sections - fine tune tables - some typos/new paragraphs * Fix typos in sourdough starter types * Simplify liquid conversion flowchart * Simplify stiff conversion flowchart * Fine tune liquid conversion flowchart * Update some of the images * Improve explanation of conversion * Update explanation for stiff starter conversion * Update fall note --------- Co-authored-by: Hendrik Kleinwaechter <hendrik.kleinwaechter@gmail.com>
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@@ -1,8 +1,8 @@
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\begin{tabular}{@{}lclll@{}}
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\toprule
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& & &\multicolumn{2}{c}{\textbf{Activity}}\\
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\cmidrule(rl){4-5}
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\thead{Starter type} & \thead{Hydration (\%)} & \thead{Flour type} & \thead{Yeast} & \thead{Bacterial} \\ \midrule
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& & &\multicolumn{2}{c}{\textbf{Activity}}\\
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\cmidrule(ll){4-5}
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\textbf{Starter type} & \textbf{Hydration (\%)} & \textbf{Flour type} & \textbf{Yeast} & \textbf{Bacterial} \\ \midrule
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Regular & 100 & Strong wheat & Balanced & Balanced \\
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Liquid & 500 & Very strong wheat & Minimal & High \\
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Stiff & 50--60 & All wheat & High & Low \\
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