diff --git a/book/bread-types/bread-types.tex b/book/bread-types/bread-types.tex
index fa5e875..9ec8d07 100644
--- a/book/bread-types/bread-types.tex
+++ b/book/bread-types/bread-types.tex
@@ -346,7 +346,7 @@ A good trick to make excellent loaf pan bread is to make a very
 sticky dough. You can opt for a hydration of \qtyrange{90}{100}{\percent}, almost
 resembling a default sourdough starter. Just like with flatbread,
 the high humidity helps to make a more airy, fluffy crumb. The bread will
-also be a bit chewier. This type of bread made with rye ismy family's favorite
+also be a bit chewier. This type of bread made with rye is my family's favorite
 style of bread.  The hearty rye flavor paired with the sticky consistency really
 makes an excellent sandwich bread.