From a037ae43f24bd6a3664b67947b4a5e217d54291d Mon Sep 17 00:00:00 2001 From: Kevin Dungs Date: Mon, 29 Jan 2024 09:43:50 +0100 Subject: [PATCH] Fix tiny typo in bread types. (#339) --- book/bread-types/bread-types.tex | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/book/bread-types/bread-types.tex b/book/bread-types/bread-types.tex index fa5e875..9ec8d07 100644 --- a/book/bread-types/bread-types.tex +++ b/book/bread-types/bread-types.tex @@ -346,7 +346,7 @@ A good trick to make excellent loaf pan bread is to make a very sticky dough. You can opt for a hydration of \qtyrange{90}{100}{\percent}, almost resembling a default sourdough starter. Just like with flatbread, the high humidity helps to make a more airy, fluffy crumb. The bread will -also be a bit chewier. This type of bread made with rye ismy family's favorite +also be a bit chewier. This type of bread made with rye is my family's favorite style of bread. The hearty rye flavor paired with the sticky consistency really makes an excellent sandwich bread.