Chapter: Fixing mold sourdough starter

book/references.bib

@@ -50,4 +50,28 @@
   note         = {Accessed: 2022-04-29}
 }
 
+@article{baking+powder+reduce-acidity,
+  title        = {Use baking powder to reduce dough acidity},
+  author       = {Hendrik Kleinwächter},
+  howpublished = {\url{https://www.youtube.com/watch?v=c8GId0ByASo}},
+  year         = {2020},
+  note         = {Accessed: 2022-04-29}
+}
+
+@article{food-safe-ph,
+  title        = {Acidified Foods: Food Safety Considerations for Food Processors},
+  author       = {Felix H. Barron and Angela M. Fraser},
+  howpublished = {\url{https://www.intechopen.com/chapters/41654}},
+  year         = {2012},
+  note         = {Accessed: 2022-04-29}
+}
+
+@article{mold+lactic+acid+bacteria,
+  author    = {Ce Shi, Maryam Maktabdar},
+  title     = {Lactic Acid Bacteria as Biopreservation
+               Against Spoilage Molds in Dairy Products
+               - A Review},
+  journal   = {Front Microbiol.},
+  year      = {2022}
+}