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Fixed duplicate word and spaces (#86)

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* Fixed duplicate spaces

* fixed duplicate there
This commit is contained in:
Niklas Baumgart
2023-05-19 10:48:40 +02:00
committed by GitHub
parent cfdbda772a
commit a7a069a688
6 changed files with 13 additions and 13 deletions
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book/intro/preface.tex
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@@ -84,7 +84,7 @@ to do my own deep dive to understand what was going on. Much to my surprise, how
none of the recipes I'd encountered would tell me {\it why} I should use amount X
of water and amount Y of flour, or {\it why} exactly I should use fresh yeast over dry yeast. Why
should I slap my dough while kneading it on the counter? Why is a standmixer
better than kneading by hand? Why should I let the dough sit for this long?
better than kneading by hand? Why should I let the dough sit for this long?
Why is steaming the dough during baking important? Do I really need to
get myself an expensive Dutch oven to bake bread?