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Fixed duplicate word and spaces (#86)
* Fixed duplicate spaces * fixed duplicate there
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@@ -586,7 +586,7 @@ fermentation in your starter. This way your starter
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tends to produce more lactic acid rather than acetic
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acid. Lactic acid is perceived as milder and more
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yogurty. Acetic acid can sometimes taste quite
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pungent. Acetic acid can be perfect when making
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pungent. Acetic acid can be perfect when making
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dark rye bread but not so much when making a fluffy
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ciabatta-style loaf.
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