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Fix chemical formula display (#65)
This uses the chemformula package to improve the display of chemical formulas.
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@@ -26,7 +26,7 @@ extensible and can be stretched.
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At around 60°C (140°F) the microbes in your dough start to die.
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There are rumors that until this happens the microbes produce
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a lot of CO2, resulting in the dough's expansion. This temperature
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a lot of \ch{CO2}, resulting in the dough's expansion. This temperature
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is however reached quickly. Furthermore stress makes the microbes
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enter sporulation mode in order to focus on spreading genetics.
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More research should be done here to validate or invalidate this
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