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Fix chemical formula display (#65)

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This uses the chemformula package to improve the display of chemical
formulas.
This commit is contained in:
Hendrik Kleinwaechter
2023-03-30 09:15:32 +02:00
committed by GitHub
parent 5fe487bc04
commit aa40844691
9 changed files with 16 additions and 15 deletions
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book/history/sourdough-history.tex
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@@ -103,7 +103,7 @@ The grains over time have been bred more and more towards containing a higher
amount of gluten. Gluten is a protein that gives modern
bread its typical soft fluffy crumb structure. The
gluten proteins bind together once activated with water.
Throughout the course of the fermentation, CO2 is trapped
Throughout the course of the fermentation, \ch{CO2} is trapped
in this protein matrix. The tiny created chambers expand
during the baking process. As the dough gelatinizes while
being heated, the structure is fortified. This makes the bread appear