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Fix chemical formula display (#65)
This uses the chemformula package to improve the display of chemical formulas.
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@@ -245,7 +245,7 @@ starters.
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The key signs to look at are bubbles that you see in your starter
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jar. This is a sign that the yeast is metabolizing your
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dough and creates CO2. The CO2 is trapped in your dough
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dough and creates \ch{CO2}. The \ch{CO2} is trapped in your dough
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matrix and then visualized on the edges of the container.
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Also note the size increase of your dough. The amount the dough increases
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in size is irrelevant. Some bakers claim it doubles, triples or quadruples.
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