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Fix chemical formula display (#65)

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This uses the chemformula package to improve the display of chemical
formulas.
This commit is contained in:
Hendrik Kleinwaechter
2023-03-30 09:15:32 +02:00
committed by GitHub
parent 5fe487bc04
commit aa40844691
9 changed files with 16 additions and 15 deletions
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book/troubleshooting/crumb-structures/crumb-structures.tex
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@@ -82,7 +82,7 @@ When fermenting your dough for too long over time the protease enzyme starts to
break down the gluten of your flour. Furthermore the bacteria consumes the gluten
in a process called {\it proteolysis} \cite{raffaella+di+cagno}.
Bakers also refer to this process as {\it gluten rot}.
The gluten that normally is normally trapping the CO2 created
The gluten that normally is normally trapping the \ch{CO2} created
by the fermentation process of your microorganisms can no longer stay inside of
the dough. It disperses outward resulting in smaller alveoli in your crumb.
The bread itself tends to be very flat in the oven. Bakers often refer