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Fix chemical formula display (#65)
This uses the chemformula package to improve the display of chemical formulas.
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@@ -60,7 +60,7 @@ way you ensure an even fermentation across your whole dough.
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After a short break, you will proceed and create dough strength.
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Kneading will create a strong gluten network. This is essential
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to properly trap the CO2 created during the fermentation.
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to properly trap the \ch{CO2} created during the fermentation.
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Once you kneaded the bulk fermentation starts. Bulk fermentation
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because you typically ferment multiple doughs together in one bulk.
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