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Replace tikx pics
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@@ -3,7 +3,7 @@ your dough into the oven. This is typically done after your
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dough has gone through the bulk fermentation and proofing stage.
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\begin{figure}[!htb]
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\includegraphics{figures/fig-baking-process.pdf}
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\input{figures/fig-baking-process.tex}
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\caption{A schematic visualization of the baking process using different
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sources of steam in a home oven.}%
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\label{fig:baking-process}
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@@ -214,7 +214,7 @@ created from the dough and water source stays
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around your dough.
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\begin{figure}[!htb]
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\includegraphics{figures/fig-inverted-tray-method.pdf}
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\input{figures/fig-inverted-tray-method.tex}
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\caption{A schematic visualization the inverted tray baking method that
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works great for home ovens.}%
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\label{fig:inverted-tray-process}
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