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Replace tikx pics

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2023-06-10 19:05:04 +01:00
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7 changed files with 25 additions and 16 deletions
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4
book/sourdough-starter/sourdough-starter-types.tex
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@@ -118,7 +118,7 @@ starter's flavor by changing the type to a liquid starter.
\begin{figure}[!htb]
\includegraphics{figures/fig-liquid-starter-conversion.pdf}
\input{figures/fig-liquid-starter-conversion.tex}
\caption{The process to convert your regular or stiff starter into a liquid starter. The whole
process takes around 3 days. The longer you maintain your starter at the
suggested hydration level, the more adapted your microorganisms become. It is recommended
@@ -211,7 +211,7 @@ for a visual example of the starter's required hydration level.
\end{figure}
\begin{figure}[!htb]
\includegraphics{figures/fig-stiff-starter-conversion.pdf}
\input{figures/fig-stiff-starter-conversion.tex}
\caption{The process to convert your regular starter into a stiff starter. The whole
process takes around 3 days. The longer you maintain your starter at the
suggested hydration level, the more adapted your microorganisms become. The

6
book/sourdough-starter/sourdough-starter.tex
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@@ -127,7 +127,7 @@ inverted one on top. The container shouldn't be airtight,
you still want some gas exchange to be possible.
\begin{figure}[!htb]
\includegraphics{figures/fig-starter-process.pdf}
\input{figures/fig-starter-process.tex}
\caption{The process of making a sourdough starter from scratch.}%
\label{fig:sourdough-starter-process}
\end{figure}
@@ -248,7 +248,7 @@ yeast has been isolated like this from century old sourdough
starters.
\begin{figure}[!htb]
\includegraphics{figures/fig-starter-readiness.pdf}
\input{figures/fig-starter-readiness.tex}
\caption{A flow chart showing you how to determine if your sourdough starter is ready to be used.
For checking readiness look at a size increase and take note of your starter's smell. Both are important
indicators to check for readiness.}%
@@ -315,7 +315,7 @@ yeast part of your sourdough and balance the fermentation.
\section{Maintenance}
\begin{figure}[!htb]
\includegraphics{figures/fig-starter-maintenance.pdf}
\input{figures/fig-starter-maintenance.tex}
\caption{A full flowchart showing you how to conduct proper sourdough starter maintenance. You can use a
piece of your dough as the next starter. You can also use left-over starter and feed it again. Choose an
option that works best for your own schedule. The chart assumes that you are using a starter at a 100 percent