From b42ecad949b29ce255bc5eb4d094cc64224583bf Mon Sep 17 00:00:00 2001 From: Hendrik Kleinwaechter Date: Fri, 27 Jan 2023 06:15:52 -0800 Subject: [PATCH] Fix typo --- book/wheat-sourdough/wheat-sourdough.tex | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/book/wheat-sourdough/wheat-sourdough.tex b/book/wheat-sourdough/wheat-sourdough.tex index cfbf7cc..2306b03 100644 --- a/book/wheat-sourdough/wheat-sourdough.tex +++ b/book/wheat-sourdough/wheat-sourdough.tex @@ -1608,7 +1608,7 @@ recover quickly. It will be gone again after 1 minute. As you proceed with proofing your dough will fill up with more gas. At the same time, the dough will become more extensible. Once it starts to reach the right amount of fluffiness and extensibility the dent will disappear more slowly. -Once the dough is for scoring and baking the dent should still be visible after +Once the dough is ready for scoring and baking the dent should still be visible after 1 minute of waiting. I recommend performing the finger poke test once every 15 minutes throughout