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Small typo fix

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Hendrik Kleinwaechter
2022-08-11 10:24:45 +01:00
parent 1b29e32168
commit b725aed593
1 changed files with 4 additions and 1 deletions
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book/sourdough-starter/sourdough-starter.tex
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@@ -391,7 +391,10 @@ to make a lacto fermented hot sauce for instance.
The colder it is the longer you preserve a good balance of yeast and The colder it is the longer you preserve a good balance of yeast and
bacteria. Generally the warmer it is the faster the fermentation process is. bacteria. Generally the warmer it is the faster the fermentation process is.
The colder the slower the whole process becomes. The colder the slower the whole process becomes.
Below 4°C the starter fermentation comes to a complete halt. Below 4°C the starter fermentation almost completely stops. The
fermentation speed at low temperatures depends on the
strains of wild yeast and bacteria
that you have cultivated.
\textbf{I would like to take a several months break:} \textbf{I would like to take a several months break:}