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Mark non-wheat as complete
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@@ -39,7 +39,7 @@ The book is a work in progress. This represents the current status:
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* ✅ Flour types
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* ✅ Flour types
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* ✅ Bread types
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* ✅ Bread types
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* ✅ Wheat sourdough
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* ✅ Wheat sourdough
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* ❌ Non wheat sourdough
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* ✅ Non wheat sourdough
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* ✅ Baking
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* ✅ Baking
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* ❌ Storing bread
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* ❌ Storing bread
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* ✅ Troubleshooting
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* ✅ Troubleshooting
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