@@ -39,7 +39,7 @@ The book is a work in progress. This represents the current status:
* ✅ Flour types
* ✅ Bread types
* ✅ Wheat sourdough
*❌ Non wheat sourdough
*✅ Non wheat sourdough
* ✅ Baking
* ❌ Storing bread
* ✅ Troubleshooting
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