From b92c5de85d0e71389e7a2732a8fee5e2689c66e2 Mon Sep 17 00:00:00 2001 From: Ced Date: Thu, 12 Oct 2023 13:35:53 +0100 Subject: [PATCH] Fine tune store-bread table More breathing space basically. --- book/tables/table-storing-bread-overview.tex | 13 +++++++------ 1 file changed, 7 insertions(+), 6 deletions(-) diff --git a/book/tables/table-storing-bread-overview.tex b/book/tables/table-storing-bread-overview.tex index b3c67a7..3dd2c4a 100644 --- a/book/tables/table-storing-bread-overview.tex +++ b/book/tables/table-storing-bread-overview.tex @@ -1,18 +1,19 @@ -\begin{tabular}{@{}>{\bfseries}p{0.3\textwidth}p{0.3\textwidth}p{0.3\textwidth}@{}} +\def\arraystretch{1.6} +\begin{tabular}{@{}p{0.23\textwidth}p{0.33\textwidth}p{0.33\textwidth}@{}} \toprule -\thead{Method} & \thead{Advantages} & \thead{Disadvantages} \\ \midrule +\textbf{Method} & \textbf{Advantages} & \textbf{Disadvantages} \\ +\midrule Room temperature & The easiest option. Best for bread that is eaten within a day. Crust typically stays crisp when humidity not too high. - & Bread dries out very quickly.\\ + & Bread dries out very quickly.\\ Room temperature in container & Good for up to a week. Catches mold more quickly. - & Bread needs to be toasted for crust to become crisp again.\\ + & Bread needs to be toasted for crust to become crisp again.\\ Fridge & Bread stays good for weeks. Can dry out a little bit when not using air-tight container. - & Bread needs to be toasted. Requires fridge and energy.\\ + & Bread needs to be toasted. Requires fridge and energy.\\ Freezer & Bread stays good for years. & Requires thawing and then toasting. Requires freezer and energy.\\ - \bottomrule \end{tabular}