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Fix typo

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Hendrik Kleinwaechter
2022-06-18 10:13:15 +01:00
parent 886709da45
commit c11243eaa9
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book/troubleshooting/misc.tex
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@@ -313,7 +313,7 @@ If you own a pH meter take a note of your dough's pH before baking.
This will allow you to better judge your dough throughout This will allow you to better judge your dough throughout
the fermentation process. the fermentation process.
\section{My bread flattens out removing it from the banneton} \section{My bread flattens out during shaping}
Similarly to a dough flattening out after removing it from the banneton, Similarly to a dough flattening out after removing it from the banneton,
a flattened dough after shaping is also a possible sign of overfermentation. a flattened dough after shaping is also a possible sign of overfermentation.