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Fix typo

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Hendrik Kleinwaechter
2022-06-18 10:13:15 +01:00
parent 886709da45
commit c11243eaa9
1 changed files with 1 additions and 1 deletions
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book/troubleshooting/misc.tex
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@@ -313,7 +313,7 @@ If you own a pH meter take a note of your dough's pH before baking.
This will allow you to better judge your dough throughout
the fermentation process.
\section{My bread flattens out removing it from the banneton}
\section{My bread flattens out during shaping}
Similarly to a dough flattening out after removing it from the banneton,
a flattened dough after shaping is also a possible sign of overfermentation.