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Wheat Sourdough - dough strength (#29)

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* tmp commit

* Spelling mistakes fix

* Fix display

* Improve text

* Add kneading flowchart

* Improve sentence. Thanks Any_Key

* Improve chart based on feedback, add references

* Cleanup + add references

* use tikzpicture for charts

* Replace image with chart

* Add image and table

* Add dough development charts

* Update readme
This commit is contained in:
Hendrik Kleinwaechter
2022-12-28 11:55:33 +01:00
committed by GitHub
parent 6039f03712
commit c27ebe45c0
10 changed files with 589 additions and 28 deletions
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22
book/intro/acknowledgements.tex
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@@ -1,13 +1,23 @@
This book would not have been possible without the help of the community.
Because of the donations received, I have been able to take time off from
my job and from YouTube to write it. By providing this information free
of charge, we can help more people around the world bake delicious sourdough
bread at home. Thank you very much!\\
This book would not have been possible without your help.
With all your donations I have been able to take time off from my job and
focus on this project.
Furthermore many of you have contributed and improved the
instructions, fixed spelling mistakes and/or provided
feedback on the content. Each of you has made this book
better.
By providing this book free of charge,
we can enable more people around the world to bake delicious sourdough
bread at home.
Thank you very much for your support!\\
\begin{filecontents}{supporters.csv}
\end{filecontents}
{\large All supporters, sorted by name:}
{\large Big shout-out to all the initial supporters:}
\pgfplotstableset{
begin table=\begin{longtable},

4
book/intro/preface.tex
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@@ -33,8 +33,8 @@ Some years passed, and I eventually began my studies in the small German city of
For the first time, I was faced with shopping for my own bread. It was never
on my mind to actually start baking it for myself. I would just buy
a good loaf while shopping at the supermarket. My favorite variety
was a Schwarzbrot, Korn an Korn. It's a very dark and hearty rye bread,
consisting of many rye berries and sunflower seeds. Being a little naive,
was a Schwarzbrot, Korn an Korn. It’s a very dark and hearty rye bread
with added berries and sunflower seeds. Being a little naive,
I'd never before examined the packaging of what I was buying. One day, that
changed.