Wheat Sourdough - dough strength (#29)

* tmp commit

* Spelling mistakes fix

* Fix display

* Improve text

* Add kneading flowchart

* Improve sentence. Thanks Any_Key

* Improve chart based on feedback, add references

* Cleanup + add references

* use tikzpicture for charts

* Replace image with chart

* Add image and table

* Add dough development charts

* Update readme

book/references.bib

@@ -274,3 +274,28 @@
   journal      = {Food chemistry},
   volume       = {15,31}
 }
+
+@article{how+does+gluten+work,
+  title        = {Gluten: How Does It Work?},
+  author       = {Modernist Cuisine},
+  howpublished = {\url{https://modernistcuisine.com/mc/gluten-how-does-it-work/}},
+  year         = {2018},
+  note         = {Accessed: 2022-12-22}
+}
+
+
+@article{bassinage+technique,
+  title        = {The Bassinage Method},
+  author       = {The Sourdough School},
+  howpublished = {\url{https://www.sourdough.co.uk/glossary/bassinage/}},
+  year         = {2022},
+  note         = {Accessed: 2022-12-22}
+} 
+
+@article{oxidization+dough,
+  title        = {Enzymes and pH matter, troubleshoot my loaf},
+  author       = {Bread Blog},
+  howpublished = {\url{https://bread.blog/enzymes-and-ph-matter-troubleshoot-my-loaf/}},
+  year         = {2022},
+  note         = {Accessed: 2022-12-28}
+}