mchapman/the-sourdough-framework
1
0
Fork 0
mirror of https://github.com/hendricius/the-sourdough-framework synced 2025-11-08 20:21:12 -06:00
Code Issues Actions Packages Projects Releases Wiki Activity

Rephrase pumpkin puree water release warning

Browse Source
This commit is contained in:
Ced
2025-01-11 10:01:21 +00:00
parent 0a0d227611
commit c99efe6f20
1 changed files with 5 additions and 5 deletions
Download Patch File Download Diff File Expand all files Collapse all files

10
book/mix-ins/mix-ins.tex
View File

@@ -26,11 +26,11 @@ to express yourself.
\begin{figure}[htb!] \begin{figure}[htb!]
\centering \centering
\includegraphics[width=\textwidth]{pumpkin-on-flour} \includegraphics[width=\textwidth]{pumpkin-on-flour}
\caption[Pumpkin purée]{A common mix-in technique is to replace some of \caption[Pumpkin purée]{A popular method is to substitute part of the
the dough's water with another liquid. In this case, puréed pumpkin replaced dough's water with another liquid, such as puréed pumpkin. When
some of the water. When adding purée to the dough only slowly add incorporating the purée, add any extra water gradually, as the purée
additional water as the purée slowly releases additional water to the will release its own liquid into the dough over time.}%
dough.}% \label{fig:pumpkin-on-flour}
\end{figure} \end{figure}
One approach to categorizing the mixins is to look at their respective shape. One approach to categorizing the mixins is to look at their respective shape.