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Various typos (#98)

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* fix: ✏️ and -> at

* fix: ✏️ redundant of
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Neil Trodden
2023-05-22 08:31:41 +01:00
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book/sourdough-starter/sourdough-starter.tex
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@@ -156,7 +156,7 @@ than the ones from another starter. Some people have also reported
how the microbes from your hand or air can influence your starter's
microorganisms. This makes sense to a certain extent. Your
hand's microbes might be good at fermenting your sweat, but
probably not so good and metabolizing glucose. The contamination
probably not so good at metabolizing glucose. The contamination
of your hands or air might play a minor role in the initial epic
battle. But only the fittest microbes fitting the sourdough's
niche are going to survive. This means the microorganisms that know
@@ -319,7 +319,7 @@ yeast part of your sourdough and balance the fermentation.
\end{figure}
You have made your sourdough starter and your first bread. How do you perform
maintenance for your starter? There are countless of different maintenance
maintenance for your starter? There are countless different maintenance
methods out there. Some people go completely crazy about their starter and
perform daily feedings of the starter. The key to understanding how to properly
conduct maintenance is to understand what happens to your starter after you