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Fixed typos and grammar (#130)
* Update sourdough-starter.tex Fixed 'typo' * Update sourdough-starter.tex take 3 days or so -> take about 3 days * Update sourdough-starter-types.tex logical mistake * Update sourdough-starter-types.tex logic: doesnt make sense to apply the method without any mold * Update flour-types.tex grammar * Update bread-types.tex grammar * Update baking.tex grammar * Update sourdough-starter-types.tex recommendation, wording * Update flour-types.tex recommendation, wording * Update wheat-sourdough.tex recommendation, wording * Update wheat-sourdough.tex get rid of repetition of 'hardly' - recommendation, wording * Update baking.tex get rid of 'so' recommendation, wording --------- Co-authored-by: Hendrik Kleinwaechter <hendrik.kleinwaechter@gmail.com>
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@@ -31,7 +31,7 @@ To make a flatbread no oven is required; all you need is a stove.
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This type of bread is super simple to make as you can skip
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a lot of the technique that is normally required. The flatbread
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can be made with all kinds of flour. You can even use
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can be made with all kinds of flours. You can even use
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flour without gluten, such as corn or rice flour, to make the
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dough. To make the flatbread a little more fluffy, you
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can use a little bit of wheat flour. The developing gluten
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