How to make a sourdough starter (#10)

* Making a starter WIP

* Improve texts

* Storage part

* Change intro

* Add conclusions

* Add images

* Add sources

* Fix space

* Complete chapter

book/references.bib

@@ -185,4 +185,45 @@
   year      = {2001},
   journal   = {FEMS Microbiology Ecology},
   volume    = {37,2}
-}
+}
+
+@article{pickled+foods+expiration,
+  title        = {Hardcore hibernation},
+  author       = {David Adam},
+  howpublished = {\url{https://www.nature.com/articles/news001019-9}},
+  year         = {2000},
+  note         = {Accessed: 2022-06-23}
+}
+
+@article{old+spores,
+  title        = {Do Pickles Go Bad?},
+  author       = {thrillist.com},
+  howpublished = {\url{https://www.thrillist.com/eat/nation/do-pickles-go-bad-refrigerator-pickles-shelf-life}},
+  year         = {2017},
+  note         = {Accessed: 2022-06-23}
+}
+
+@article{mold+anaerobic,
+  title        = {Differences between Yeasts and Molds},
+  author       = {Sagar Aryal},
+  howpublished = {\url{https://microbenotes.com/differences-between-yeasts-and-molds/}},
+  year         = {2022},
+  note         = {Accessed: 2022-06-23}
+}
+
+@article{effects+temperature+flavor,
+  title        = {Effects of Fermentation Temperature on Key Aroma Compounds and Sensory Properties of Apple Wine},
+  author       = {Bangzhu Peng et al.},
+  year         = {2015},
+  journal      = {Food science},
+  volume       = {80,12}
+}
+
+@article{effects+temperature+flavor,
+  title        = {Analysis of domestic refrigerator temperatures and home storage time distributions for shelf-life studies and food safety risk assessment},
+  author       = {Anna Roccato et al.},
+  year         = {2017},
+  journal      = {Food Research},
+  volume       = {96,171-181}
+}
+